Natural High Blood Pressure Treatment
Tom Venuto. Okay, so we’ve talked mostly about the problem, although we talked a little bit about stress relief and losing weight as two potential solutions, let’s start talking about even more solutions now. I’ve read your book and I’m also familiar with the Dietary Approaches To Stop Hypertension, also known as DASH, so we know there’s not just one, but many different strategies for reducing blood pressure naturally, and in fact it may be ideal to combine several strategies to get the best results, but let me ask you, if you were consulting someone that had high blood pressure, what would be the ONE single most important step to take right now, today, the second they finish listening to this interview, that would make the biggest difference of all?
Frank Mangano: That’s a great question, Tom. The very first thing I recommend to my clients is to begin by evaluating their daily regimen and immediately start planning some permanent lifestyle changes. Planning is the key to achieving those healthy numbers. I’m such a believer in this that I have a “60-Day Plan” in my
silent killer exposed e-book, which helps my clients build a solid plan to help them reach their goal. It’s important to slowly incorporate your changes so you stick with them. Focus only on one change at a time. Eventually, each small change will add up to bigger results.
Tom Venuto: You know, that’ seems like the most obvious step – planning – but I don’t think that’s what most people were expecting to hear, but I agree 100% and I think it’s great advice. I tell my clients the same thing about training and fat loss- put your goals in writing and map out your plan first, but most people want one single magic bullet type answer, some type of easy overnight solution that doesn’t require work or thought, but it’s not that simple is it?
When most people talk about reducing high blood pressure, the very first thing that pops into their mind is sodium intake. In fact, if you surveyed 100 people off the street, I bet 99 of them would bring up sodium in a conversation about high blood pressure. But if I understand this correctly, the role of sodium is misunderstood and although sodium is definitely a contributing factor, reducing blood pressure is not quite as simple as just cutting down or cutting out sodium. Is that correct and would you tell us about the relationship between sodium and blood pressure and what your recommendations are for sodium intake?
Frank Mangano: Very true, Tom. Sodium may be just one part of the problem but it’s important to know that excessive salt in the diet has been linked with hypertension. Sodium is hidden in packaged foods and in higher quantities that you may be aware of. I don’t suggest totally eliminating sodium from your diet, as that can be dangerous in itself.
Sodium is a mineral nutrient found in nearly all foods and exists in a balance with potassium that is critical for the normal functioning of every living cell.
It’s also interesting to note that eating unprocessed fruits, vegetables, meat, and fish provides all the sodium your body needs (about 500 mg a day). My recommendation for sodium intake is no more than 2400 mg per day and this is especially for individuals with high blood pressure.
Tom Venuto: Frank. I love my Starbucks – in moderation of course – and I drink mostly the organic stuff too, but I don’t really want to give up my cup or two a day. I don’t have high blood pressure, but if someone has high blood pressure, is caffeine off limits?
Frank Mangano: I know what you mean Tom – I enjoy my coffee too. Here’s the deal; caffeine does raise blood pressure but only temporarily. So you should be able to continue to have drinks that contain caffeine, unless you are sensitive to it or if you have heart disease and your doctor tells you not to have any. In a nutshell, you shouldn’t have to completely give it up, however I recommend drinking coffee in strict moderation if you have high blood pressure. That goes for the cola drinks too, because even if some brands don’t have as much caffeine as coffee, they are a hidden source of sodium. Remember, if you’re one of those people who keep a constant flow of caffeine in your system, you’re not giving your blood pressure much of a chance to go down.
Tom Venuto: Anything else in the diet that people with high blood pressure should avoid?
Frank Mangano: Absolutely. For starters, alcohol should only be consumed in moderation. I’m serious about this. The American Heart Institute also says that more than three drinks per day can raise blood pressure. Don’t go overboard. If you’re a smoker, do I really need to get into specifics on why you should quit smoking right here, right now? Smoking not only contributes to heart disease, stroke and cancer but also increases blood pressure, at least temporarily. I highly recommend that you seek professional help if you can’t quit on your own. Your heart will thank you for it.
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| Tom Venuto is an
NSCA-certified strength and conditioning specialist,
lifetime natural bodybuilder, freelance writer,
success coach and author of the #1 best-selling
e-book, Burn The fat, Feed The Muscle (BFFM): Fat
Burning Secrets of the Worlds Best Bodybuilders
and Fitness Models
Tom has written hundreds
of articles and has been featured in IRONMAN magazine,
Natural Bodybuilding, Muscular Development, Muscle-Zine,
Olympian's News (in Italian), Exercise for Men and
Men's Exercise. You can visit Tom on the web at www.BurnTheFatBook.com and get more information about his Burn The Fat program at www.BurnTheFatBook.com
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Frank
Mangano is a health advocate who dedicates his life
to finding solutions for people interested in reducing
their risk of health problems and improving their
overall quality of life naturally without the use
prescription medication.
As an active member of his community he works diligently
providing assistance to senior citizens and probing
as a health advocate to discover new and innovative
ways to promote well being. The hard work and persistence
that Frank has invested in recent years is reflected
through his writings. He is the author of The Silent Killer Exposed, The Truth About Hypertension, which can be found on the web at:
www.TheSilentKillerExposed.com
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